Thursday, June 11, 2015

Menu Posting

Applegate chicken sausage
Almond milk hot chocolate
Peanut butter protein bars


Homemade pizza
We used the Bob's Red Mill flour this time just because it was super fast and I didn't have my usual rice flour on hand.
Daddy's new invention of coconut flour covered chicken
Roll small pieces of chicken in egg, then coconut flour, and fry.  Serve with ketchup or BBQ sauce. Yum!
Hamburgers wrapped in lettuce with a side of Kettle Chips
Chicken and spaghetti sauce covered with Daiya cheese with a side of carrots and snap peas
Breakfast for dinner, which means eggs and sausage with a side of raw veg and fruit

Apples and peanut butter
Snap peas and carrots with hummus or guacamole
Avocado brownies
Kettle chips

The list looks a little wimpy this week because of illness.  At some point during the week, almost all of us felt too congested to eat so leftovers went a long way.  The cycle rotated through all of us, but I think we're out of it now.  We grocery shopped today and will be trying some new yummies this week, as well as celebrating a party for Asher and Eowyn's birthday.  Plus, I will be packing gluten-free snacks and lunches for all the kids to go to Vacation Bible School.  It should be a culinary adventure!

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